Nicaragua - Los Angeles
Regular price £7.40
Unit price per
The Flavour Profile
Discover the rich and complex flavors of this medium roast coffee from Nicaragua. With indulgent notes of chocolate, subtle hints of nuts, and a zesty citrus finish, this coffee is perfect for any brewing method. Taste the quality in every sip.
The Little Details
This coffee comes from Finca Los Angeles in Nueva Segovia, Nicaragua. It's grown 1450 meters above sea level and is fully washed processed. It's 100% Caturra varietal coffee beans.
About the Process
During the harvest, the cherries are carefully handpicked on the steep slopes and delivered to a processing area located on the farm. This lot underwent the fully washed method, which begins with the cherries being sorted for quality and submerging them in a tank of water to remove the floating cherries. Aftersorting, the cherries are pulped to remove the external fruit, and fermented in piles for 18 hours. After fermentation, the coffee is delivered to the Cafetos de Segovia mill, located 56 kilometers away, where they will be dispersed on raised beds to dry in the open sun for 12 days. This process includes a mix of sun and shade drying, depending on the moisture content. Once the ideal moisture content is reached, the coffee is bagged and rested in a warehouse before being hulled and exported.