The Flavour Profile
A light roasted coffee with bursting and bright blackberry and rhubarb notes, this coffee contains a fruity and light body. We recommend this coffee for filter extraction which can be best enjoyed mid morning/day.
The Little Details
This coffee comes from Rukera farm in a small town in Ruiru, Kiambu County in Kenya. It's grown 1500-1600m above sea level and is processed by being fully washed and dried on raised beds. It's drawn from SL28, SL34 and Ruiru11 varietal coffee beans.