The Flavour Profile
This coffee can be enjoyed via any type of extraction. It has a medium to full body with chocolate, hazelnut, pecan and a thick mouthfeel. We think its great boost after breakfast or lunch.
The Little Details
This coffee comes from Samambaia in Santo Antonio do Amparo, Sul de Minas (Minas Gerais) Brazil. It's grown 1200 meters above sea level and is processed by been Pulped natural and then dried on the patios of Samambaia. It's 100% Yellow Bourbon varietal coffee beans.