The Flavour Profile
This is a well-balanced, medium-bodied coffee that we would recommend for espresso or filter extraction. This coffee possesses a juicy flavour set incorporating notes of zesty lime and stone fruit - a perfect mid-morning refreshment.
The Little Details
This coffee comes from the Cajamarca farm in La Coipa, Cajamarca, Peru. It's grown 1800 to 1900m above sea level and are fully washed by the people of Peru. It's drawn from Caturra, Typica and Pache varietal coffee beans.