The Flavour Profile
This coffee is carefully dreamed to produce a bold-bodied, low-acidic espresso, whilst still containing enough acids to produce those rich sweet flavours. The seasonal espresso intertwines chocolate with caramel and some low toffee notes. It is suitable for all types of extractions.
The Little Details
This coffee comes from a variety of the Best coffee producing locations such as Cajamarca in Peru, Maitea in Congo and Musasa in Rwanda.