The Flavour Profile
This coffee consists of a balanced blend of oak, cranberry and dark chocolate. Best had as an espresso or in a cafetière. it's a full body coffee with chocolatey notes; a perfect early-morning coffee.
The Little Details
This coffee comes from Usongwe farm in Mbeya, Tanzania. It's grown 1460 meters above sea level and its processed by fully washed and sun dried on African beds method. It's drawn from Kent, Bourbon, Compact and other local varieties coffee beans.