The Flavour Profile
This coffee can be enjoyed via any type of extraction. This medium dark roast coffee has a chocolately feel with thick mouthfeel, it has an excellent body with raisins notes. A great morning boost, but it can be enjoy at any time of the day
The Little Details
This coffee comes from the Dung K'no farm in Dung K'no commune, Vietnam. It's grown 1500m above sea level and is processed by being semi washed and then dried on the patios of Dung K'no. It's drawn from Catimor varietal coffee beans.